These two have been built in a loft: Three large windows, weathered concrete slabs & frosted metal, flooring, solid wood tables, an original hoist, large white walls, an open kitchen, all under a beautiful ceiling height...

This place tends to "casual chic urban" well integrated into the excitement of his neighborhood, offers a cuisine revisited free world, Vegetarian (90% vegetable) and mainly gluten free made from organic labeled products. Our pastries are guaranteed gluten free.

Soya Cantine Bio was founded in 2007 by Christel Dhuit, manager and chef of the establishment. Today, it is a team of 8 people who work 6 days / 7 for lunch and dinner under the watchful eye, curious and creative Joseph Charlot, kitchen Second.

The restaurant consists of 2 reception rooms and a terrace.

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These two have been built in a loft: Three large windows, weathered concrete slabs & frosted metal, flooring, solid wood tables, an original hoist, large white walls, an open kitchen, all under a beautiful ceiling height...

This place tends to "casual chic urban" well integrated into the excitement of his neighborhood, offers a cuisine revisited free world, Vegetarian (90% vegetable) and mainly gluten free made from organic labeled products. Our pastries are guaranteed gluten free.

Soya Cantine Bio was founded in 2007 by Christel Dhuit, manager and chef of the establishment. Today, it is a team of 8 people who work 6 days / 7 for lunch and dinner under the watchful eye, curious and creative Joseph Charlot, kitchen Second.

The restaurant consists of 2 reception rooms and a terrace.

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    Starters
    • Today' s soup
      7.00€
    • Hummus
      Chick pea & sesame puree homenade spiced gomasio & roasted nuts
      8.50€
    • Caviar végétal au basilic
      Creamy basil tofu dip & homenade pesto
      8.50€
    • Vegetable dip of the day
      8.50€
    • Soyafels
      Seasonal veggie balls with rice, tofu & parsley
      8.50€
    • Mixed salad
      Green leaves, steamed roasted & raw vegetables, sliced marinated tofu sprouts & grilled nut
      9.00€
    • Fresh seaweed salsa
      Capers, gherkins, cashew nuts, fresh ginger & roasted sesame seeds
      10.50€
    • Mozzarella di bufala
      (NOt vegan) Soft organic mozzarella di bufala 125 g & seasonal vegetable
      12.00€
    • Vegan antipasti
      Hummus, vegetable dips eggplant, zucchini, red capsicum, olives mushrooms seeds, sprouts, thinly sliced marinated tofu & raw vegetables
      13.00€
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    Main courses
    • Couscous' soy & semoule de blé complet
      (Gluten)
      16.00€
    • Couscous' soy & quinoa
      Eggplant, zucchini, turnip, capsicum, fennel, tomato, spices with candied sultanas & hot homenade harissa upon request
      Served with wholeleal wheat or quinoa
      18.00€
    • Lasagn filled
      (Gluten) With smoked tempeh, leeks tomatoe sauce, seasonal vegetables, bechamel & cheese
      18.00€
    • Salad
      Large
      17.00€
    • Antipasti
      Large
      20.00€
    • Homenade garam masala
      With a lemon zest fresh ginger, creamy cashew and coconut sauce, seasonal vegetables, thaï rice & sauteed shiitake & Paris mushrooms
      20.00€
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    Desserts
    • Seasonal fruit crumble
      8.00€
    • Vegan patisserie of the day
      9.00€
    • Today' s sweet soft tofu vegan cream
      8.00€
    • Freshly cut fruit of the day
      7.00€
    • Chocolate & almond cakes duet
      (Not vegan)
      9.00€